I didn’t step foot in front of a stove for the first 20 years of my life. Well, most of that was because a toddler can’t play near a flame, but in my early 20s and beyond I just didn’t think I could cook. I was wrong. If you can read, you can cook, because it’s all about following recipes.
These days, you can’t drag me out of the kitchen. I’m also into cookbook browsing. I usually pick up stuff at the library but this huge sale on Kindle versions of amazing cookbooks is too good to pass up. Check out some of the titles that are dirt cheap in the digital version.
From America’s “master griller”, Project Smoke: Seven Steps to Smoked Food Nirvana is a step-by-step guide to cold-smoking, hot-smoking, and smoke-roasting, and a collection of 100 innovative recipes for smoking every kind of food, from starters to desserts. The follow-up, Barbecue Sauces, Rubs, and Marinades–Bastes, Butters & Glazes, Too, is also just $1.99.
Mark Bittman’s award-winning How to Cook Everything has helped countless home cooks discover the rewards of simple cooking. Now the ultimate cookbook has been revised and expanded (almost half the material is new), making it absolutely indispensable for anyone who cooks—or wants to.
And finally, Anthony Bourdain’s latest cookbook, Appetites, is just $2.99.
Check out all the titles on sale and get to cooking this weekend.
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